| Blue & Gold Sausage |
 |
| Cooking Instructions |
Form or cut patties 1/2" thick or less. Cook slowly over low heat turning often.
For safety, sausage must be cooked to a minimum internal temperature of 160º Fahrenheit. |
Ingredients |
| Pork, water, spices & flavorings, salt, sugar, monosodium glutamate, BHA, BHT, and citric acid. |
Nutrition Facts |
 |
|
|
P.O. Box 657 | Jones, Oklahoma, 73049 | 405-399-2954
Copyright © 2005. Blue & Gold Sausage Co.
|
|
|
