Blue & Gold Sausage
Cooking Instructions
Form or cut patties 1/2" thick or less. Cook slowly over low heat turning often.

For safety, sausage must be cooked to a minimum internal temperature of 160 Fahrenheit.

Ingredients
Pork, water, spices & flavorings, salt, sugar, monosodium glutamate, BHA, BHT, and citric acid.

Nutrition Facts
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P.O. Box 657 | Jones, Oklahoma, 73049 | 405-399-2954
Copyright 2005. Blue & Gold Sausage Co.