Nowadays, Hong Kong is known around the globe as the Gourmet Paradise. With their food and drinks that cater a fusion of Eastern and Western edge, people have opted to travel to this destination to try what the local food can offer. Eating here is literally exposing people to the culture of Hong Kong. People can taste the change of the food culture throughout the years. It may seem like people are time travelling due to their experiences in trying local Chinese delicacies to exotic ones that exhibits the change that Hong Kong has gone throughout the years.
Hong Kong’s Previous Life: Agriculture
Before the time where agricultural products that were made in Hong Kong were a needle in a haystack and before Hong Kong was filled with high-rise buildings, Hong Kong produced their own agricultural needs.
In the 17th Century, Hong Kong cultivated their own rice and has remained as the primary agricultural product until the mid-20th Century. In addition, during the 19th Century, oyster farming was also a thing. Fishponds also became a thing in the 1960s.
With the growth in population throughout the years, importation became a necessity to the region.
The 20th Century Food Industry
With the rise in technology comes the rise in food innovation. Sauces, preserved fruits, assorted cakes, and sodas were suddenly hip during the early 20th Century. Big food companies such as Lee Seng Heng, Man Lung, M.Y. San & Co. Inc., as well as Chung Wah, Asia prosepered during this time. This allowed people to create their dishes easier and faster. This also produced more creative culinary skills to the Hongkongers.
The shift in Hong Kong’s food culture is continually growing. With this, technology has found a way so that people can continuously be updated of the food culture even during a pandemic. Through a food delivery app, it is easier to try the latest food trends that has grown with Hong Kong as it continues to age.
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